Read The Chocolate Rose by Laura Florand Free Online


Ebook The Chocolate Rose by Laura Florand read! Book Title: The Chocolate Rose
The author of the book: Laura Florand
Language: English
Format files: PDF
The size of the: 22.64 MB
Edition: AOS Publishing
Date of issue: April 10th 2013
ISBN: No data
ISBN 13: No data

Read full description of the books The Chocolate Rose:

Her father’s worst enemy...

Top chef Gabriel Delange never forgave his old nemesis Pierre Manon for all the other chef had cost him.

One stolen rose...

And he most certainly couldn’t stand the sight of his own most famous dessert, the legendary Rose, claimed as Pierre’s own on the cover of his new cookbook.

A substitute victim...

But even Gabriel could hardly go through with a lawsuit when he learned the older chef had just had a stroke. Especially not when Pierre had one very cute daughter willing to be Gabriel’s victim instead.

Jolie Manon...

As a child, Jo had seen her family torn apart by her top chef father’s obsession with his work. She had given years of her own adult life to trying to pull him out of depression, after he lost a star. Now a food writer, she might be fascinated with a chef’s work, but she knew how to guard her heart. She would never allow another chef into her life.

Unless he blackmailed her into it...

Welcome to the heat and sun of Provence, where jasmine and roses climb up old colored walls, where fountains play in ancient stone villages, and where even a beast can prove he is a prince at heart…

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Ebook The Chocolate Rose read Online! Laura Florand is the international bestselling and award-winning author of fifteen books, including the Vie en Roses series (Once Upon a Rose), the Paris Hearts series (All for You), and the Amour et Chocolat series (The Chocolate Thief). Selected by NPR for their Top 100 Romance list, her books have appeared in ten languages, been nominated for RT Reviewers’ Choice Best Book of the Year, received the RT Seal of Excellence and numerous starred reviews from Publishers Weekly and Library Journal, and been recommended by USA Today and The Wall Street Journal.

She was born in Georgia, but the travel bug bit her early. After a Fulbright year in Tahiti, a semester in Spain, and backpacking everywhere from New Zealand to Greece, she ended up living in Paris, where she met and married her own handsome Frenchman, a story told in her first book Blame It on Paris. Now a lecturer at Duke University, she is very dedicated to her research into French chocolate. For a glimpse behind the scenes of some of that research as well as recommendations for US chocolate, make sure to check out her website: www.lauraflorand.com.



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